EXAMINATION OF STARCH NANOSTRUCTURE

Examination of the nanostructure of starch obtained from different potato varieties (Red Lady, Bellarosa, Captiva, Arizona, Esmee, Santé) by SANS (Small angle neutron scattering) method.

Structural analysis of the semicrystal layer during tuber growth, under various pedo-climatic conditions: soil type, relative humidity, temperature and amount of precipitation, which have influence on starch characteristics.